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Showing posts with the label Business Etiquette

Korean Business Gift Etiquette: Holiday Bonuses and Meeting Manners

  Note: This article was written by a professional with over 3 years of experience working in a Korean company. Korean Business Gift Etiquette: Holiday Bonuses and Meeting Manners In Korea, gifting is a powerful tool for building "Jeong" (emotional bonding) and maintaining professional relationships. Whether it's a first-time business meeting or a major national holiday, knowing the unspoken rules of gifting can significantly boost your professional reputation. 1. Meeting Gift Etiquette: The "Sincere Gesture" When visiting a Korean company for the first time or meeting a long-term partner, it is common to bring a small gift. This is not seen as a bribe, but rather as a gesture of appreciation for their time. What to Bring: High-quality snacks, boxed beverages (like Vitamin drinks or premium juice), or famous local specialties from your home country are always welcome. How to Give: Use both hands when presenting the gift. This is a fundamental sign of respect ...

The Survival Guide to Korean "Hoesik" (After-work Dinners)

  This guide is based on the first-hand experiences of a local office worker who has been in the Korean corporate world for more than 3 years If you are working in South Korea, you will inevitably encounter "Hoesik" . Hoesik refers to after-work gatherings involving dinner and, often, drinks with colleagues. While it is meant to build "Jeong" (bonding) and teamwork, it can be a bit overwhelming for foreigners unfamiliar with the etiquette. Here is everything you need to know to survive and thrive at a Korean Hoesik. 1. Is Hoesik Mandatory? In 2026, the culture is shifting toward "voluntary attendance," but it is still seen as an extension of work. Attending even for the first hour shows your commitment to the team. If you must skip, provide a polite and clear reason in advance. 2. Seating and Drinking Etiquette The most important rule in a Hoesik is hierarchy . The Seat of Honor: The highest-ranking person usually sits in the middle of the table or furthe...